Vegan Glazed Chocolate Donuts
These vegan glazed chocolate donuts are so easy to make. All you need is a bowl, a spatula and a donut baking pan. You can have 12 fresh vegan baked donuts in less than 20 minutes. Plus they are healthier than the deep fried ones.
I love a good donut but the deep fried ones are pretty unhealthy so we keep those as a rare treat. But you don't have to miss out on doughnuts completely. Baked donuts can be a great treat to have when you've god that donut craving.
This recipe is so easy to make you will have 12 freshly baked donuts on your tables on less than 20 minutes. They are perfect for a quick sugary treat or to take along to any get together. They are best when eaten the same day but can also be covered and stored at room temperature for up to two days. You can also freeze the unglazed donuts for up to two months.
These baked donuts are:
- Vegan and vegetarian
- Soft and fluffy
- Easy to make
- Made from pantry ingredients
Ingredients you'll need to make vegan glazed chocolate donuts:
- Flour
- Sugar
- Baking soda
- Salt
- Water
- Apple cider vinegar
- Oil
- Vanilla extract
- Icing sugar
- Food colouring
- Sprinkles
FAQs
Can I freeze these donuts?
These donuts can be frozen for up to two month without the glaze.
How long dies this keep?
The donuts are best enjoyed the same day they are made but can also be covered and stored at room temperature for up to two days. You can also freeze the unglazed donuts for up to two months.
Can I skip the glaze?
Yes, you can skip the glaze completely or try dipping the donuts in some melted chocolate.
- 1 3/4 cup All purpose flour
- 1 cup Sugar
- 1/4 cup Cocoa powder
- 1 tsp Baking soda
- 1/2 tsp Salt
- 1/2 tbsp Apple cider vinegar
- 1 1/4 cup Water
- 1/3 cup Vegetable oil
- 1 tsp Vanilla extract
- Heat the oven to 180°C on a fan setting.
Sift all of the dry ingredients together into a mixing bowl and give them a quick mix.
Combine the wet ingredients in a separate bowl and mix them well. Pour the wet ingredients into the dry ingredients and mix until the batter has combined.
Spray your donut baking tins with cooking spray and pour the batter into the tins. Bake for 18-20 minutes or until you can stick a toothpick in the centre, and it comes out clean. Allow the donuts to cool completely before glazing them.
Mix 1/2 cup of icing sugar with a tablespoon or two of water to make the glaze. Add food colouring of choice and decorate with sprinkles for some extra fun.