Classic chocolate chip cookies. Be prepared to be impressed by these vegan, crunchy, delicious Maryland-style cookies. A true family favourite!
For nearly six years, my family tried a plant-based diet. It was an interesting experiment, but now we're back to eating a standard diet (but that's a story for another time). One thing we missed during our plant-based phase was simple treats like Maryland cookies—the kind you take camping or enjoy at home. So, I decided to tweak some of my mom's recipes and make a vegan version of Maryland cookies. The best part? They taste just like the original ones we used to love, with the same great flavour and texture.
These cookies are a breeze to make – my kids have been baking them for years! With only a handful of ingredients, this recipe is tailor-made for young chefs who love getting hands-on in the kitchen. From mixing the dough to shaping the cookies and eagerly watching them bake to a beautiful golden brown, every step is an exciting adventure. This enjoyable activity not only fills the kitchen with delicious aromas but also ends with a delightful reward: a batch of scrumptious cookies ready to be shared with family and friends. So, roll up your sleeves, gather the little ones, and prepare for a baking extravaganza filled with laughter, learning, and mouthwatering treats!
Classic chocolate chip cookies. Be prepared to be impressed by these vegan, crunchy, delicious Maryland-style cookies. A true family favourite!