These delicious Apple Pie streusel muffins are soft and fluffy on the inside, with a crunchy streusel topping and sweet vanilla icing. They’re so easy to make and perfect for a party or just as a Sunday treat.
Vegan apple pie streusel muffins
Fall is the perfect season for apple and cinnamon treats. Apples are in abundance in stores with so many different varieties on offer.
There’s so much to look forward to in fall: cosy sweaters, warm soups, slow cooker dinners, and, of course, all things apple. These amazing apple pie streusel muffins just scream fall favourites!
This vegan apple pie streusel muffin recipe is:
- quick and easy
- dietaryÂ
- pantry friendly
- vegan and vegetarian
- dairy-free, lactose-free
- Nut-free
- Egg-free
- Tasty
- Delicious
What you’ll need to make the Apple Pie Streusel Muffins:
- All-purpose flour
- Sugar
- Brown sugar
- Vegan butter
- Ground flax seeds
- Cinnamon
- Alpro Greek-style yogurt
- Pure vanilla extract
- Baking soda
- Baking powder
- Salt
- Soy milk
- Icing sugar
- Double cream
Apple Pie Streusel Muffins
Description
These delicious fluffy Apple Pie streusel muffins are soft and fluffy on the inside and have a crunchy streusel topping and sweet vanilla icing. So easy to make and perfect for a party or just as a Sunday treat.
Ingredients
Streusel Topping
Muffins
Vanilla Icing
Instructions
-
Make the flax egg by mixing 2 tbsp of ground flax seeds and 5 tbsp of water in a bowl, set aside.
-
Heat the oven to 220°C and line a 12-count muffin pan with cupcake liners.
-
To make the streusel topping combine 1 tbsp sugar, 1/3 cup brown sugar, 1 tsp cinnamon, and 1/4 cup of melted butter in a medium bowl. Mix well and then add 2/3 cup of all-purpose flour and mix together. The streusel topping will be thick and crumbly. Set aside for later.
-
In a bowl add 1/2 cup of brown sugar, 1/4 cup of sugar, and 1/2 cup of softened vegan butter. Beat with a handheld or stand mixer until smooth and creamy. Scrape down the sides and add the flax eggs, 1/2 cup of greek style yogurt, and 1 tsp of vanilla extract. Mix again until well combined.
-
Cut the apples into small cubes and set aside.
-
In a separate bowl sift 1 and 3/4 cup all-purpose flour, 1 tsp baking soda, 1 tsp baking powder, 1 tsp ground cinnamon, and 1/2 tsp salt together. Then add the dry ingredients to the wet mix. Then add the soy milk and chopped apples and mix with a spatula.
-
Spoon the batter evenly into the muffin pan, filling each almost all the way to the top. Then divide the streusel topping evenly between the muffins.
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Bake for 5 minutes on 220°C then lower the heat to 180°C and bake for further 15-18 minutes or until you can stick a toothpick in the middle and it comes out clean.
-
Remove the muffins from the muffin tin and allow completely cool.
-
Make the vanilla icing: Whisk together all the ingredients and drizzle over cooled muffins.
- Amount Per Serving
- Calories 295kcal