Alfredo Pasta
Vegan alfredo pasta, rich creamy sauce with a hint of garlic and lemon—what more could you ask for in terms of pasta sauce? This is the perfect weekday dinner because it is so quick and easy to prepare.
This Vegan Alfredo style pasta is:
- Vegan and vegetarian
- Healthy
- Refined sugar-free
- Dairy-free (lactose-free)
- Easily made gluten-free
- Tasty
- Creamy
- Delicious
What you'll need to make Alfredo pasta:
- Vegetables - Cauliflower and garlic (fresh parsley to taste)
- Herbs & spices - Cayenne pepper, Black pepper, Onion granules
- Almond milk
- Linguini pasta
- Lemon juice
Quick and easy Vegan Alfredo Pasta made with a super creamy cashew and cauliflower sauce. It’s healthy, delicious and a family-friendly meal that comes together in only 20-minutes.
- 1 clove of garlic
- 250 grams cauliflower, cut into small pieces
- ½ cups cashew nuts
- 1 cup almond milk
- ½ teaspoons onion granules
- ¼ teaspoons freshly cracked black pepper
- pinch of Cayenne pepper
- 1 tablespoon nutritional yeast
- 1 tablespoon lemon juice
- 250 grams linguine pasta
Get all your ingredients ready.
In a casserole add the cauliflower, plant-milk, garlic, spices, and cashews. Boil all the ingredients on low heat until the cauliflower is completely soft.
Pour everything into a high-speed blender and add nutritional yeast. If you need to add more liquid, adding a little plant milk is okay. Add 1 tbsp of lemon juice.
Boil the pasta as per instructions on the box. Drain the pasta and pour the sauce over. Give it a good mix, and plate up. We love to add pepper, chili flakes and vegan parmesan cheese on top.